Description
- HEALTHIER, UNREFINED SWEETENER: A staple in Southeast Asia for centuries, Palmyra palm syrup is a healthier, unrefined alternative to conventional syrups. It has a natural caramel flavor and can be used as a one-to-one replacement.
- LOW-GLYCEMIC & NUTRIENT-RICH: It's a low-glycemic, gluten-free sweetener that retains its natural vitamins and minerals, with no artificial colors or preservatives.
- TRADITIONALLY HAND-HARVESTED: The syrup is made from the sap of Palmyra palm flowers, which are hand-harvested twice a day at 80 feet above the ground.
- SUSTAINABLY SOURCED: These trees are sustainable, taking 15 years to produce sap and living for up to 100 years.
- CERTIFIED ORGANIC & PGI: It is certified organic in Cambodia by EcoCert and holds a Protected Geographical Indication (PGI) from the World Trade Organization.
- PACKAGING: Packaged in a double-layered, thick, clear polybag with a total weight of 44 lbs.
INGREDIENTS: Organic Palm Sap, Organic Popel
* Popel is a type of wood used during harvesting to prevent sap fermentation.
Product of Cambodia
