Description
- RARE & ARTISANAL: This Fleur de Sel from Cambodia is a delicately hand-harvested sea salt that "blooms" on the surface of salt ponds only when sunlight, wind, and temperature are perfectly balanced.
- EXCEPTIONAL QUALITY: Known for its pristine white color, delightful crunch, and unique flavor with a hint of sweetness. Only ONE POUND of this salt is produced for every 30 pounds of regular sea salt.
- SUSTAINABLE & ETHICAL: Holds a Protected Geographical Indication (PGI) from the World Trade Organization and supports small-scale farmers by preserving traditional harvesting methods.
- VERSATILE SEASONING: This unrefined salt flower enhances a wide range of dishes, from savory meats and vegetables to desserts. Its subtle flavor and crunchy texture make it an ideal finishing salt.
- NUTRITIONAL PROFILE: Unrefined and rich in natural ocean minerals like magnesium and potassium.
- PACKAGING: Our Kampot Black Pepper comes in a convenient glass bottle, making it easy to use at home or take on the go.
INGREDIENTS: Kampot Sea Salt
Product of Cambodia