Description
- PREMIUM QUALITY: Kampot black pepper is renowned for its robust flavor and aromatic notes of flowers, eucalyptus, and mint, is meticulously cultivated in the fertile soil of Cambodia's Kampot province. Its outstanding quality stems from the region's warm, humid climate, elevation, quartz-rich soil, and its unique position nestled between mountains and the sea.
- ORGANIC CULTIVATION: Manually grown and harvested using organic methods, this product is Eco-Cert certified in Cambodia and has earned the Protected Geographical Indication (PGI) status from the World Trade Organization.
- PREMIUM PACKAGING: Kampot black pepper is offered in a resealable package designed to maintain its freshness and ensure convenient storage. The high vapor barrier bag protects against sunlight, preserving the pepper's aroma and quality.
- USAGE: This versatile and rare spice enhances the taste of a wide range of dishes, from savory meats and flavorful vegetables to even desserts. Whole peppercorns can also be used to add a delightful depth of flavor to brines, stocks, and more. Freshly ground to achieve the best flavor, grind the peppercorns just before use to release their aromatic oils.
Ingredient: Organic Kampot Black Pepper
Product of Cambodia
