Description
- Made from the sap of Borassus Flabellifer (Palmyra palm) flowers and certified organic by Eco-Cert in Cambodia.
- Hand-harvested twice daily, 80 feet above the ground. NOTE: Palmyra palm sugar can be harvested only from the flower sap, whereas coconut palm sugar can be produced from coconut water.
- Processed in small batches by hand using the traditional Cambodian techniques.
- The unique taste and aroma resulting from the soil and climate of the Kampong Speu region have earned it a Protected Geographical Indication (PGI) from the World Trade Organization.
- Unrefined, rich in nutrients, low in glycemic index, and free from gluten, artificial colors, preservatives, and anti-caking agents.
- Authentic and Rare: Only under 4,000 PGI-certified palm trees are available for harvest, and they can only be harvested during the dry season to ensure optimal quality.
- USAGE: This naturally caramel-flavored sugar is a perfect one-to-one substitute for white or brown sugar. It adds depth to desserts like crème brûlée and enhances any recipe requiring caramelization. It simplifies making caramel candies and butter caramel by accelerating the caramelization process. With no aftertaste, it enriches coffee, tea, hot chocolate, caramel apples, caramel popcorn, gummies, sugar-coated pastries, and baked goods. It pairs wonderfully with coconut, elevating the flavor of any coconut-based dish, or enjoy it on its own as candy. This versatile and nutritious sugar is limited only by your imagination.
- Premium Packaging: Palmyra Palm Sugar comes in a resealable package crafted to preserve freshness and allow for easy storage. The high vapor barrier bag shields the sugar from sunlight and locks in its aroma, ensuring optimum quality.
Ingredients: Organic Kampong Speu Palm Sap, Organic Popel
* Popel is a type of wood used during harvesting to prevent sap fermentation.
Product of Cambodia
