Description
- A staple in Southeast Asia for centuries, Palmyra palm syrup is a healthier, unrefined alternative to conventional syrups. It has a natural caramel flavor and can be used as a one-to-one replacement.
- It's a low-glycemic, gluten-free sweetener that retains its natural vitamins and minerals, with no artificial colors or preservatives.
- The syrup is made from the sap of Palmyra palm flowers, which are hand-harvested twice a day at 80 feet above the ground.
- These trees are sustainable, taking 15 years to produce sap and living for up to 100 years.
- It is certified organic in Cambodia by Eco-Cert and holds a Protected Geographical Indication (PGI) from the World Trade Organization.
- Packaged in a premium frosted glass bottle with a wooden lid.
