Description
- Made from the sap of Borassus Flabellifer (Palmyra palm) flowers and certified organic by Eco-Cert in Cambodia.
- Harvested by hand twice daily, 80 feet above the ground.
- Processed in small batches, Palmyra palm syrup is an earlier stage in the granulated sugar production process.
- Unrefined, nutrient-rich, and free from gluten, artificial colors, and preservatives.
- Rare and Authentic: Fewer than 4,000 PGI-certified palm trees are harvested, only during the dry season to ensure top quality.
- USAGE: With a natural caramel flavor, this syrup is a perfect one-to-one replacement for conventional syrups.
- Premium Design: Packaged in a frosted glass bottle with a wooden lid.
