Kampot Black Pepper


No reviews yet Write a Review


Explore the Uniqueness of Kampot Black Pepper!

Kampot Black Pepper, also known as the King of Peppers, is highly valued by chefs and food enthusiasts worldwide. It is renowned for its unique peppery flavor and exquisite aroma of flowers, eucalyptus, and mint. This incredible spice enhances the taste of salads, pasta, meat dishes, and even desserts. This exceptional product owes its quality to a perfect blend of warm and humid weather, elevated terrain, quartz-rich soil, and its strategic location between mountains and sea. As result, it has been granted a Protected Geographical Indication (PGI) status by the World Trade Organization. The peppercorns are grown and harvested manually using organic agricultural practices. They are certified annually by Eco-Cert, Europe's leading organic certification. For the best flavor, it is recommended to choose whole peppercorns and grind them fresh. They retain their flavor indefinitely, while their aroma and heat dissipate quickly after grinding. Whole peppercorns can also be used to add a delightful depth of flavor to brines, stocks, and more.

A Glimpse into History

The ANGKOR KITCHEN brand is inspired by Angkor Wat, an iconic symbol of Cambodia's rich history, cultural heritage, and national identity. As the world's largest religious monument and a UNESCO World Heritage site, Angkor Wat continues to captivate visitors worldwide with its grandeur, intricate wall carvings, and architectural brilliance. During the Angkorian era (9th to 15th century AD), the Khmer Empire thrived, giving rise to a diverse culinary culture. Angkorian cuisine, renowned for its vibrant flavors, incorporates a variety of spices, herbs, and condiments to enhance the taste and aroma of dishes. One popular spice from this era was Black Pepper, widely used for its pungent and spicy flavor. It was also believed to possess medicinal properties. Don't miss out on this limited supply of Kampot Black Pepper, a true gem.

NOTE: Our Kampot Black Pepper is certified organic by Ecocert in its country of origin. We chose not to pursue certification in the USA to avoid extra costs due to the new organic regulations. Our high-quality packaging shields the product from moisture, oxygen, and light, preserving the Kampot Black Pepper's aroma and quality. Net weight is 1.1 LB or 500 g.

Product of Cambodia


Extra Information